Charts define target properties for ice cream recipes and are used for automatic balancing.
| Chart Name | Category | Description | Actions |
|---|---|---|---|
Gelato Alcohol |
Imported |
Gelato alcohol chart. |
|
Gelato Base |
Imported |
Base Gelato Chart§r§nUse this for all dairy based gelato wit... |
|
Gelato Chocolate and Nuts |
Imported |
Gelato chart for chocolate and nuts |
|
Gelato Fruit |
Imported |
Gelato chart for fruit or other ingredients with high water ... |
|
Ice Cream Alcohol |
Imported |
Ice Cream alcohol chart. |
|
Ice Cream Base |
Imported |
Base Ice Cream Chart§r§nUse this for all dairy based ice cr... |
|
Ice Cream Chocolate and Nuts |
Imported |
Ice Cream chart for chocolate and nuts |
|
Ice Cream Fruit |
Imported |
Ice Cream chart for fruit or other ingredients with high wat... |
|
Sherbet |
Imported |
Chart for Sherbet.§r§nSherbet is like a mix between Sorbet a... |
|
Soft Serve |
Imported |
Soft Serve chart. |
|
Sorbet |
Imported |
General Sorbet chart |
|
Vegan Base |
Imported |
Vegan base.§r§nThis chart can be used to balance vegan recip... |
|
Vegan Chocolate and Nuts |
Imported |
Vegan chocolate and nuts.§r§n§r§nIf you like to learn more a... |
|
Vegan Gelato |
Imported |
Vegan Gelato chart.§r§nThis chart can be used to balance Gel... |
|
Vegan Ice Cream |
Imported |
Vegan Ice Cream chart.§r§nThis chart can be used to balance ... |
Showing 15 of 15 charts