AI Generated: Using STANDARD ICE CREAM base for home equipment. Vanilla extract dosed at 12g (1.2%) following professional flavor guidelines. Sugar combination uses Sucrose + Dextrose for optimal PAC/POD balance targeting POD 160-170 range. Home equipment requires standard stabilizer system (1.5g stabilizer + 4g lecithin). Selected Ice Cream Base chart as this is a classic dairy-based flavor with minimal flavor ingredient addition.

Inspiration: https://livsstil.tv2.dk/mad/opskrift/is-og-crunch

This is a sorbet that is best made using the Ninja Creami

AI Generated: Using STANDARD ICE CREAM base for home equipment. Vanilla extract dosed at 12g (1.2%) following professional flavor guidelines. Sugar combination uses Sucrose + Dextrose for optimal PAC/POD balance targeting POD 160-170 range. Home equipment requires standard stabilizer system (1.5g stabilizer + 4g lecithin). Selected Ice Cream Base chart as this is a classic dairy-based flavor with minimal flavor ingredient addition.

Inspiration: https://livsstil.tv2.dk/mad/opskrift/is-og-crunch

This is a sorbet that is best made using the Ninja Creami